Because I love to cook----it surprised me a while back when my daughter asked me for my infamous Rice Pudding recipe and I realized that I have never really done a recipe post here in the Rain. So here goes, it is not the infamous Rice Pudding recipe, but all it is really missing is the rice and the raisins! Super Easy, Non-Dairy, Baked Custard -----with Cinnamon and Nutmeg Ingredients: 3 cups “plain” rice milk (Pacific Foods brand preferred---although other brands and soy milk would likely be fine) 6 eggs ¼ teaspoon sea salt 4-1/2 tablespoons Agave Syrup sweetener Tiny pinch of Nutmeg sprinkled over the top Cinnamon “lightly” sprinkled to cover top Preparation: Beat like crazy with a whisk (for 2 minutes, twice, 2 minutes apart), the milk, eggs, salt, and sweetener. Place cups in a pan that is the same height (or close to it) as the cups. Pour mix into the custard cups. Fill the pan with hot tap-water nearly to the top of the custard line. Sprinkle on the cinnamon and nutmeg and bake at 325 degrees F, for about 90 minutes----or until custard is set. This varies widely with the depth and size of what you are baking the custard in. A knife inserted in the center should come out clean. Makes 6----1 cup size----Pyrex custard cups. Best chilled after baking-----then enjoy like crazy! Charles Buell Seattle Home Inspectors, ASHI Home Inspector, Structural Pest Inspector, Charles Buell Inspections Inc, Seattle, WA
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I'm not a big fan of the rice pudding anyway, Charles. So, that's alright. I might give this custard a try, though. And, with it being non-dairy, my husband can have it and we won't have to suffer the consequences. Thanks.
We have started using agave this past year. We are also making our own milk by soaking raw almonds overnight in water and then blending the mixture to heck the next morning. We prefer the almonds to soy milk.
Best rice pudding ever!
Love the comment from "Lucky Daughter"!
I wonder who that is?!!!!
Mr Charles,
Since you like to cook so much, it is surprising to me that when we go out on the town you always insist that we eat at Wendys.
Nutsy
WOW! WOW! WOW! I love the look of this - love all kindsof custard and use soy milk regularly so can't wait to try this.
What does the flower taste like?
"Beat like crazy with a whisk" - I like this recipe already - LOL. and I too can live without rice pudding and raisins :) - cool ~Rita
Heather, I hope you will let us all know how it turns out.
Kate, I have had almond milk---I seem to tollerate the rice milk a little better.
Lucky Daughter----I think I am the lucky one---want to arm wrestle?
Craig---yup she's mine:) (but actually she is very much her owns:)
Nutsy, you mean "Windys" don't you?
Janice----let us all know how it turns out
Jay---not good to eat orchids me thinks:)
Rita, I try to use language people can relate to:)
Yum! I'm going for this, even though I don't tend to like the water bath recipes. Maybe a little coconut milk in the rice milk, too? Thanks to you and Lucky Daughter! :)
Shoshana, I cannot attest to any variations on the recipe:)
I've never heard of rice milk. Is it a regional thing? Or perhaps I've just never shopped the right section. And I've not heard of syrup sweetener either.
Barbara, with so much of the nation's organic rice grown in Arkansas, I am surprised you have never heard of rice milk:)
Barbara, Just like fixed rates, milk comes in many programs. :) Kate
Mr Charles,
Be sure to add some authentic lemon juice, freshly squeezed.
nutsy
Nutsy, perhaps we can get James to work on a Lemon flavored JIMQ sauce.
If it doesn't turn out I'm holding you personally responsible. Actually, I think I'll give it to the boss to do.
Jack, all won't be lost----Izzy will always like it:)
Now this sounds like something I could get addicted to. I can't wait to try it!
Irene, please report your results back here:)
Charlie - You forgot the raisins!
But Carol I this whole receipe came about one day because I didn't have any raisins or rice to make rice pudding:)